Chef de Partie
Oriel House Hotel, part of the Talbot Collection are currently recruiting for an experienced Chef de Partie & Senior Chef de Partie.
As Chef de Partie will primarily be responsible for ensuring the timely delivery of high quality food to customers of our Oriel Bar & Bistro and guests of our function business in all sections with a particular focus on busy weddings and functions. Chef de Partie will report to the Head Chef.
Main Duties to include :
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To operate in a safe and responsible manner with recognised techniques.
To ensure a high standard of personal hygiene.
To operate machines and cooking equipment in a reasonable manner.
To understand the provisions and maintenance of the kitchen service.
To work as part of a busy kitchen team and overall as part of a professional hotel team.
To assist in other sections as required by the business.
The successful candidate will:
At least 2 years' experience in a similar position. This is essential.
Have the ability to work well in a busy environment.
Have a passion for quality and presentation.
Be HACCP trained and demonstrate excellent hygiene practice..
Have a professional appearance & work attitude.
Ability to work as part of a team in a busy kitchen environment.
The successful Chef must be legally entitled to work variable shifts on a full-time basis in Ireland.
Some of the benefits of joining the team at Oriel House:
Contributory company pension scheme. (12 month service requirement).
Company Life Insurance Scheme.
Free parking.
Complimentary Leisure Club Membership.
Talbot Collection Friends and Family Rates.
Training and Development Opportunities - we invest in our people.
Being part of a progressive & growing company.
Oriel House Hotel, part of the Talbot Collection is an equal opportunities employer.
To apply, please send your CV to kmyers@talbotstillorgan.com