Sous Chef
Choice People are recruiting for a Sous Chef to join an exceptional kitchenteam, serving outstanding and carefully crafted menus. Offering the best of Irish produce, brought together with classical roots and contemporary flair temporary Irish cuisine with a focus on Tipperary’s ingredients. Served in an impressive, exciting and exclusive dining set up.
Location: Co. Tipperary
Salary: €37.000 + DOE
Hours: Full time, 5 / 7 days a week
Candidates must have legal status to live and work in The Republic of Ireland
Responsibilities
Assists the Director of Culinary and Departmental Head Chef in managing the day-to-day operation of all food production and kitchen porter operations
Work with the Director of Culinary and Head Chef in developing training plans in accordance with hotel guidelines and implements those for the food production employees and other Food and Beverage employees
In cooperation with the Head Chef, create, develop and maintainoperations manuals for all food production and kitchen porter sections
Support the Director of Culinary and Head Chef in developing popular menus offering guests value for money in accordance with hotel guidelines, kitchen ethos & direction and guest feedback
Participate in the daily briefings and other meetings as needed to obtain optimal results
Attend and participate at meetings as required in the absence of the Head Chef or where deemed a requirement
Assists the Head Chef in creating recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
Works close with Head Chef on roster planning and management needs
Applicant Requirements:
Must have strong cooking skills and a passion for preparing high quality food using fresh local and seasonal produce
Excellent attention to detail required at all times
High operating standards
Good leadership skills and high level of organisation
Ability to motivated and train staff to a high level of knowledge and lead the junior chefs in the Kitchen
Ability to assign sections and delegating tasks
Food cost and stock control knowledge
You will be working in a variation of food outlets delivering high standards of food throughout
Take responsibility for ordering, stock control, kitchen hygiene, scheduling, staff training and team supervision.
Ability to effectively liaise with manager of other departments to ensure quality off food and service delivered is up to
Ability to create new dishes
Minimum of 2-3 years in a similar property
To apply please forward your CV to otmar.wullich@choicepeople.ie